MIX & MATCH FOR $2.75 EACH
Smoked ham and cheddar, topped with honey mustard
Famous "Volpi" salami and provolone, topped with yellow mustard
Homemade meatballs with provolone
Rotisserie chicken and provolone, topped with tangy mustard mayo
Smoked pork with pickles and provolone
Corned beef with swiss cheese
Iceberg and romaine lettuce, tomato, onions, pepperoncini, croutons, & provel
Iceberg and romaine lettuce, tomato, onions, olives, pepperoncini, croutons, provel, smoked ham & salami
Iceberg and romaine lettuce, tomato, onions, kalamata olives, cucumber, feta, pepperoncini, & greeks dressing
Smoked brisket, hand cut and served on a toasted garlic brioche bun
Smoked pork, pulled and served on a toasted garlic brioche bun, topped with fried onion straws
German style meatball in a homemade BBQ sauce with provolone, served on toasted french bread
Smoked turkey with provolone and tangy mustard mayo, served on grilled rye bread
Pulled rotisserie chicken, topped with bacon, provolone, lettuce, tomato and tangy mustard mayo. Served on a toasted garlic brioche bun
Smoked pork, smoked ham, and pickles with swiss cheese and cuban mustard. Served on grilled cuban bread.
Provolone, lettuce, tomato, pickle, onion, cucumber, red bell pepper, pepperoncini, and thousand island dressing. Served on toasted garlic french bread.
Slow roasted beef, potatoes, carrots, onions, and celery served on toasted garlic french bread——or on its own.
Corned beef, sauerkraut, swiss cheese, and thousand island dressing served n grilled rye bread.
Ham, turkey, salami and bacon on garlic cheese bread with a mustard aioli.
Brisket with pepperoncinis on garlic cheese with side of au jus.
Tuesday through Friday only.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness.